| Record ID | ia:bestfoodwriting20000unse_k7n3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bestfoodwriting20000unse_k7n3/bestfoodwriting20000unse_k7n3_marc.xml |
| Download MARC binary | https://www.archive.org/download/bestfoodwriting20000unse_k7n3/bestfoodwriting20000unse_k7n3_meta.mrc |
LEADER: 01687cam a2200457Ia 4500
001 50882859
003 OCoLC
005 20151005083244.0
008 021029s2002 nyu 000 0 eng d
020 $a156924524X
020 $a9781569245248
035 $a50882859
035 $a(OCoLC)50882859
040 $aNTG$beng$cNTG$dOCLCQ$dBAKER$dOCLCQ$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX643$b.B478 2002
082 04 $a808.80355$bES 2002
092 $a641.013$bB464 2002
245 00 $aBest food writing 2002 /$cedited by Holly Hughes.
260 $aNew York, NY :$bMarlowe & Co., ;$a[S.l.] :$bDistributed by Publishers Group West,$cc2002.
300 $axiv, 334 p. ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aFood writing.
650 0 $aCooking$vLiterary collections.
650 0 $aGastronomy$vLiterary collections.
650 0 $aDinners and dining$vLiterary collections.
650 0 $aFood habits$vLiterary collections.
700 1 $aHughes, Holly.
907 $a.b23833178$b12-20-18$c12-01-10
998 $axbt$b02-24-11$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b23833178$b07-21-14$c12-01-10
938 $aBaker & Taylor$bBKTY$c14.95$d11.21$i156924524X$n0003978030$sactive
956 $aPre-reclamation 001 value: ocm50882859
980 $a0211 KL mk
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994 $aC0$bSFR
999 $yMARS
945 $a641.013$bB464 2002$d - - $e10-05-2018 13:02$f0$g0$h11-12-18$i31223094317352$j131$0800$k - - $lxbtci$o-$p$14.95$q-$r-$s- $t1$u5$v1$w1$x0$y.i64087967$z04-14-11