| Record ID | ia:bestmidwestresta0000guth |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bestmidwestresta0000guth/bestmidwestresta0000guth_marc.xml |
| Download MARC binary | https://www.archive.org/download/bestmidwestresta0000guth/bestmidwestresta0000guth_meta.mrc |
LEADER: 01723cam 2200433 a 4500
001 ocm20221295
003 OCoLC
005 20180130232945.0
008 890801s1989 iau b 001 0 eng
010 $a 89020189
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dOCLCO$dOCLCA$dOCLCF$dOCLCQ$dAFU$dOCLCO$dOCLCQ
020 $a0813806631$q(alk. paper)
020 $a9780813806631$q(alk. paper)
035 $a(OCoLC)20221295
043 $an-usc--
050 00 $aTX715$b.G986 1989
082 00 $a641.5/0977$220
100 1 $aGuthrie, Margaret E.
245 14 $aThe best Midwest restaurant cooking /$cby Margaret E. Guthrie with the assistance of Annie L. Saart and a foreword by Louis I. Szathma ry.
250 $a1st ed.
260 $aAmes :$bIowa State University Press,$c1989.
300 $axvii, 162 pages ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Inns and restaurants": pages 147-152.
504 $aIncludes bibliographical references (page 153).
650 0 $aCooking$zMiddle West.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
651 7 $aMiddle West.$2fast$0(OCoLC)fst01240052
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
700 1 $aSaart, Annie L. J.
776 08 $iOnline version:$aGuthrie, Margaret E.$tBest Midwest restaurant cooking.$b1st ed.$dAmes : Iowa State University Press, 1989$w(OCoLC)949659324
938 $aBaker & Taylor$bBKTY$c19.95$d19.95$i0813806631$n0001630682$sactive
938 $aBaker and Taylor$bBTCP$n89020189
938 $aYBP Library Services$bYANK$n728589
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 79 OTHER HOLDINGS