| Record ID | ia:bestofbillultima0000gran |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bestofbillultima0000gran/bestofbillultima0000gran_marc.xml |
| Download MARC binary | https://www.archive.org/download/bestofbillultima0000gran/bestofbillultima0000gran_meta.mrc |
LEADER: 01624cam 2200457Ma 4500
001 ocn707622851
003 OCoLC
005 20221029093155.0
008 110308s2011 xna 001 0 eng
040 $aAU@$beng$cAU@$dUKMGB$dOCLCF$dOCLCO$dOCLCQ$dYDXCP$dOCLCA$dOCLCO
015 $aGBB175483$2bnb
016 7 $a015830727$2Uk
019 $a775380505
020 $a9781742663517$q(hbk.)
020 $a1742663516$q(hbk.)
020 $a9781742665467
020 $a1742665462
035 $a(OCoLC)707622851$z(OCoLC)775380505
037 $bGPO Box 4115 Sydney NSW 2001
042 $aanuc
082 04 $a641.5$222
100 1 $aGranger, Bill,$d1969-
245 10 $aBest of Bill :$bthe ultimate collection of Bill Granger's classic recipes /$cBill Granger.
260 $aSydney :$bMurdoch Books,$c2011.
300 $a1 volume
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aBringing together more than 130 of Bill Granger's best recipes, from Ham and Gruyere French Toast to Chocolate Self-Selfsaucing Pudding, Best of Bill captures the simple, joyful and no-fuss approach to cooking that has made him a household name.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
938 $aYBP Library Services$bYANK$n10095437
029 0 $aAU@$b000046734329
029 1 $aAU@$b000048531158
029 1 $aNZ1$b13884201
029 1 $aUKDEL$b124811566
029 1 $aUNITY$b124811566
029 1 $aUKMGB$b015830727
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 48 OTHER HOLDINGS