MARC record from Internet Archive

LEADER: 01933cam 2200493Ia 4500
001 ocn124095003
003 OCoLC
005 20200901001547.0
008 070510s2007 nyua 001 0 eng d
040 $aBKL$beng$cBKL$dBAKER$dYDXCP$dVP@$dGSC$dOCLCA$dMPL$dOCLCF$dOCLCQ$dDPL$dBTCTA$dWSB$dP@N
019 $a68192521$a982561654
020 $a9781400066384
020 $a1400066387
020 $a1400065194
020 $a9781400065196
035 $a(OCoLC)124095003$z(OCoLC)68192521$z(OCoLC)982561654
050 14 $aTX725.A1$bB4 2006
082 04 $a641.5$222
245 04 $aThe Best of Gourmet /$cfrom the editors of Gourmet.
250 $a1st ed.
260 $aNew York :$bConde Nast/Random House,$c©2007.
300 $a303 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes indexes.
520 $a"Gourmet" just turned sixty-five, and to celebrate the occasion, the magazine's food editors were asked to choose one favorite recipe from each year. Now the winning recipes, beautifully displayed with dozens of exquisite color photographs, are given pride of place in this very special edition.
650 0 $aInternational cooking.
650 0 $aMenus.
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
650 7 $aMenus.$2fast$0(OCoLC)fst01016875
650 7 $aCooking.$2sears
655 7 $aMenus.$2lcgft
655 7 $aMenus.$2fast$0(OCoLC)fst01424061
730 0 $aGourmet.
938 $aBaker & Taylor$bBKTY$c40.00$d30.00$i1400066387$n0007026222$sactive
938 $aYBP Library Services$bYANK$n2542567
938 $aYBP Library Services$bYANK$n2368864
938 $aBaker and Taylor$bBTCP$nBK0006594719
029 1 $aYDXCP$b2542567
029 1 $aYDXCP$b2368864
029 1 $aAU@$b000040676920
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 121 OTHER HOLDINGS