| Record ID | ia:bestofgourmet00gour_5 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bestofgourmet00gour_5/bestofgourmet00gour_5_marc.xml |
| Download MARC binary | https://www.archive.org/download/bestofgourmet00gour_5/bestofgourmet00gour_5_meta.mrc |
LEADER: 01314cam 2200361Ia 4500
001 ocm55091051
003 OCoLC
005 20160207110902.0
008 040506s2004 nyua 001 0 eng d
040 $aDPL$beng$cDPL$dBAKER$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ
020 $a1400062535
020 $a9781400062539
035 $a(OCoLC)55091051
050 4 $aTX723.2.R64$bB25 2004
082 04 $a641.5$222
245 04 $aThe best of Gourmet 2004 :$b[featuring the flavors of Rome] /$cfrom the editors of Gourmet ; [Romulo A. Yanes, photographer].
250 $a1st ed.
260 $aNew York :$bConde Nast Books/Random House,$c℗♭2004.
300 $a287 pages :$billustrations (some color) ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aSubtitle from dust jacket.
500 $a"Most of the recipes in this work were published previously in Gourmet magazine."--Title page verso.
500 $aIncludes index.
650 0 $aCooking.
650 0 $aMenus.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aMenus.$2fast$0(OCoLC)fst01016875
730 0 $aGourmet.
938 $aBaker & Taylor$bBKTY$c35.00$d26.25$i1400062535$n0004359007$sactive
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 59 OTHER HOLDINGS