| Record ID | ia:bestofgourmet2000000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bestofgourmet2000000unse/bestofgourmet2000000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/bestofgourmet2000000unse/bestofgourmet2000000unse_meta.mrc |
LEADER: 01260cam 2200373Ia 4500
001 ocm47104360
003 OCoLC
005 20191203185806.0
008 010611s2000 nyua 001 0 eng d
040 $aAMP$beng$cAMP$dOCLCQ$dBAKER$dOCLCQ$dHUH$dOCLCF$dOCLCO$dOCLCQ$dOCLCA
020 $a0375506047
020 $a9780375506048
035 $a(OCoLC)47104360
043 $ae-it---
050 4 $aTX723$b.B4686 2001
082 04 $a641.5$bBes, 2001
245 04 $aThe best of Gourmet 2001 /$cfrom the editors of Gourmet.
246 18 $aBest of Gourmet
260 $aNew York :$bConde Nast Books/Random House,$c℗♭2000.
300 $a288 pages :$billustrations (some color) ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes indexes.
500 $a"Featuring the flavors of Sicily."--Cover.
650 0 $aCooking$zItaly$zSicily.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
651 7 $aItaly$zSicily.$2fast$0(OCoLC)fst01204499
730 0 $aGourmet.
938 $aBaker & Taylor$bBKTY$c35.00$d31.50$i0375506047$n0003658009$sactive
029 1 $aAU@$b000022932211
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 60 OTHER HOLDINGS