| Record ID | ia:bestofgourmetthe00gour_0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bestofgourmetthe00gour_0/bestofgourmetthe00gour_0_marc.xml |
| Download MARC binary | https://www.archive.org/download/bestofgourmetthe00gour_0/bestofgourmetthe00gour_0_meta.mrc |
LEADER: 01760cam 2200505Ja 4500
001 ocm33244748
003 OCoLC
005 20160207110901.0
008 950901s1996 nyua 001 0 eng
010 $a 95041183
040 $aDLC$beng$cDLC$dBTCTA$dYDXCP$dNLE$dOCLCQ$dOCLCO$dOCLCF$dOCLCQ
019 $a231586104
020 $a0679449361$q(hardcover : alk. paper)
020 $a9780679449362$q(hardcover : alk. paper)
035 $a(OCoLC)33244748$z(OCoLC)231586104
043 $ae-ie---$ae-uk-en$ae-uk-st
050 10 $aTX717$b.B532 1996
082 00 $a641.5941$220
245 04 $aThe best of Gourmet 1996 /$cfrom the editors of Gourmet ; photographs by Romulo A. Yanes.
250 $a1st ed.
260 $aNew York :$bRandom House,$c℗♭1996.
300 $a320 pages :$billustrations (some color) ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Conde Nast books."
500 $aIncludes indexes.
650 0 $aCooking, English.
650 0 $aCooking, Irish.
650 0 $aCooking, Scottish.
650 0 $aQuick and easy cooking.
650 0 $aSoups.
650 0 $aSandwiches.
650 7 $aCooking, English.$2fast$0(OCoLC)fst01754933
650 7 $aCooking, Irish.$2fast$0(OCoLC)fst01753354
650 7 $aCooking, Scottish.$2fast$0(OCoLC)fst01753435
650 7 $aQuick and easy cooking.$2fast$0(OCoLC)fst01754367
650 7 $aSandwiches.$2fast$0(OCoLC)fst01104962
650 7 $aSoups.$2fast$0(OCoLC)fst01127115
730 0 $aGourmet.
938 $aBaker and Taylor$bBTCP$n95041183
938 $aYBP Library Services$bYANK$n544044
029 1 $aAU@$b000011929766
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 78 OTHER HOLDINGS