| Record ID | ia:bestofgourmetyea0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bestofgourmetyea0000unse/bestofgourmetyea0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/bestofgourmetyea0000unse/bestofgourmetyea0000unse_meta.mrc |
LEADER: 01708cam 2200445Ia 4500
001 ocm60362299
003 OCoLC
005 20200604081017.0
008 050513s2005 nyua 001 0 eng d
040 $aOEM$beng$cOEM$dOCL$dBAKER$dOUN$dOCLCQ$dOCLCA$dOCLCQ$dIH5$dXY4$dOCLCA$dOCLCF$dOCLCQ$dWSB$dOCLCO$dOCL$dOCLCA
020 $a1400063647
020 $a9781400063642
035 $a(OCoLC)60362299
050 4 $aTX714$b.B475 2005x
082 04 $a641.5$222
245 04 $aThe best of Gourmet :$ba year of celebrations /$cfrom the editors of Gourmet ; [Romulo A. Yanes, photographer].
250 $a1st ed.
260 $aNew York :$bCondé Nast Books/Random House,$c©2005.
300 $a304 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"20th Anniversary ed."--Cover.
500 $aSubtitle from dust jacket.
500 $a"All the recipes in this work were published previously in Gourmet magazine."--Title page verso.
500 $aIncludes index.
505 2 $aTips for using gourmet recipes -- Introduction -- Celebrations -- Menu collection -- Recipe compendium -- Guides to the text.
650 0 $aCooking.
650 0 $aMenus.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aMenus.$2fast$0(OCoLC)fst01016875
655 7 $aMenus.$2fast$0(OCoLC)fst01424061
655 7 $aMenus.$2lcgft
730 0 $aGourmet.
938 $aBaker & Taylor$bBKTY$c40.00$d30.00$i1400063647$n0006129738$sactive
029 1 $aAU@$b000046385062
029 1 $aAU@$b000046463803
029 1 $aNZ1$b10589145
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 85 OTHER HOLDINGS