| Record ID | ia:bestofitalycookb0000righ |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bestofitalycookb0000righ/bestofitalycookb0000righ_marc.xml |
| Download MARC binary | https://www.archive.org/download/bestofitalycookb0000righ/bestofitalycookb0000righ_meta.mrc |
LEADER: 01871cam 2200493 a 4500
001 ocm25009318
003 OCoLC
005 20181130201647.0
008 911126s1992 caua 001 0 eng
010 $a 91045252
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dUKMGB$dBDX$dOCLCF$dOCLCO$dOCLCQ$dOCLCO$dPAU$dOCLCQ
016 7 $a007231978$2Uk
020 $a0002550857
020 $a9780002550857
035 $a(OCoLC)25009318
043 $ae-it---
050 00 $aTX723$b.R526 1992
082 00 $a641.5945$220
100 1 $aRighter, Evie.
245 14 $aThe best of Italy :$ba cookbook /$cEvie Righter ; recipes by Georgia Downard.
260 $a[San Francisco, CA] :$bCollinsPublishersSan Francisco,$c℗♭1992.
300 $a96 pages :$bcolor illustrations ;$c18 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Italian.
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1111/91045252-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/hc044/91045252.html
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c16.95$d12.71$i0002550857$n0002054079$sactive
938 $aBrodart$bBROD$n44841663$c$14.95
938 $aBaker and Taylor$bBTCP$n91045252$c$14.95
938 $aYBP Library Services$bYANK$n412
029 1 $aAU@$b000008639098
029 1 $aNZ1$b4102639
029 1 $aUKWLT$b154886
029 1 $aUNITY$b060667117
029 1 $aYDXCP$b412
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 84 OTHER HOLDINGS