| Record ID | ia:bestofjamesbeard0000bear |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bestofjamesbeard0000bear/bestofjamesbeard0000bear_marc.xml |
| Download MARC binary | https://www.archive.org/download/bestofjamesbeard0000bear/bestofjamesbeard0000bear_meta.mrc |
LEADER: 00783cam a2200229 a 4500
001 83005575
003 DLC
005 20100823180314.0
008 830324r19831974nyua 001 0 eng
010 $a 83005575
020 $a0517415224 :$c$5.98
040 $aDLC$cDLC$dDLC
050 00 $aTX651$b.B38 1983
082 00 $a641.5$219
100 1 $aBeard, James,$d1903-1985.
240 10 $aBest of Beard
245 14 $aThe best of James Beard :$bover 250 of his best-loved recipes : great recipes from a great cook.
260 $aNew York, N.Y. :$bGreenwich House :$bDistributed by Crown Publishers,$c1983, c1974.
300 $a192 p. :$bill. ;$c28 cm.
500 $aReprint. Originally published: The best of Beard. New York : Golden Press, 1974.
500 $aIncludes index.
650 0 $aCooking.