| Record ID | ia:bestofleithsmore0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bestofleithsmore0000unse/bestofleithsmore0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/bestofleithsmore0000unse/bestofleithsmore0000unse_meta.mrc |
LEADER: 01982cam 22005654a 4500
001 ocm42274303
003 OCoLC
005 20200824092544.0
008 990707s1998 enka 001 0 eng
010 $a 99224088
040 $aDLC$beng$cDLC$dUKM$dBTCTA$dBAKER$dUKV3G$dYDXCP$dUKMGB$dUKSCO$dOCLCO$dOCLCA$dOCLCF$dOCLCQ$dOCLCA
015 $aGB98X0521$2bnb
016 7 $a010089927$2Uk
019 $a60140134
020 $a0747541132
020 $a9780747541134
035 $a(OCoLC)42274303$z(OCoLC)60140134
042 $apcc
043 $ae-uk---
050 00 $aTX714$b.B429 1998
082 00 $a641.5$221
245 04 $aThe best of Leith's :$bmore than 100 favourite recipes from Leith's School of Food and Wine /$cselected by Caroline Waldegrave.
260 $aLondon :$bBloomsbury Pub.,$c1998.
300 $a222 pages :$billustrations (some color) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking.
610 20 $aLeith's School of Food and Wine.
610 27 $aLeith's School of Food and Wine.$2fast$0(OCoLC)fst00749655
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
700 1 $aWaldegrave, Caroline.
710 2 $aLeith's School of Food and Wine.
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0740/99224088-d.html
938 $aBaker & Taylor$bBKTY$c27.50$d20.63$i0747541132$n0003593733$sactive
938 $aBaker and Taylor$bBTCP$n99224088
938 $aYBP Library Services$bYANK$n100132015
029 1 $aAU@$b000042076645
029 1 $aCBK$b084760141
029 1 $aUKBCI$b084760141
029 1 $aUKBNS$b084760141
029 1 $aUKDEL$b084760141
029 1 $aUKSCO$b084760141
029 1 $aUKSGC$b084760141
029 1 $aUKSOM$b084760141
029 1 $aUKWLT$b0747541132
029 1 $aUNITY$b084760141
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 21 OTHER HOLDINGS