| Record ID | ia:bestofshakercook0000unse_q3g3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bestofshakercook0000unse_q3g3/bestofshakercook0000unse_q3g3_marc.xml |
| Download MARC binary | https://www.archive.org/download/bestofshakercook0000unse_q3g3/bestofshakercook0000unse_q3g3_meta.mrc |
LEADER: 01055cam a2200265 a 4500
001 92030875
003 DLC
005 20100707084214.0
008 920811r19931985nyu b 001 0 eng
010 $a 92030875
020 $a0020350457 :$c$12.00 ($14.95 Can.)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 10 $aTX715$b.B485634 1993
082 00 $a641.5973$220
245 04 $aThe Best of Shaker cooking /$cedited by Amy Bess Williams Miller and Persis Wellington Fuller ; with an appreciation of the Shakers by Walter Muir Whitehill ; [foreword by Evan Jones].
250 $a1st Collier Books ed.
260 $aNew York :$bColliers Books ;$aToronto :$bMaxwell Macmillan Canada ;$aNew York :$bMaxwell Macmillan International,$c1993.
300 $axxv, 496 p. ;$c24 cm.
500 $aPreviously published: New York : MacMillan, c1985.
504 $aIncludes bibliographical references (p. 471) and index.
650 0 $aShaker cooking.
650 0 $aCooking, American.
700 1 $aMiller, Amy Bess Williams.
700 1 $aFuller, Persis Wellington.