| Record ID | ia:bestoftaiwanesec0000bart |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bestoftaiwanesec0000bart/bestoftaiwanesec0000bart_marc.xml |
| Download MARC binary | https://www.archive.org/download/bestoftaiwanesec0000bart/bestoftaiwanesec0000bart_meta.mrc |
LEADER: 01487cam a2200421Ia 4500
001 50766236
003 OCoLC
005 20151005034727.0
008 021010r20022001nyua 001 0 eng d
020 $a0781809509 (pbk.) :$c$11.95
035 $a50766236
040 $aSFR$cSFR$dUtOrBLW
043 $aa-ch---
049 $aSFRA
092 $a641.5951$bB2815b 2002
100 1 $aBartell, Karen H.
245 10 $aBest of Taiwanese cuisine :$brecipes and menus for holidays and special occasions /$cby Karen Hulene Bartell.
246 30 $aTaiwanese cuisine
250 $aPbk ed. 2002.
260 $aNew York :$bHippocrene Books,$c2002, c2001.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: 2001.
500 $aIncludes index.
650 0 $aCooking, Chinese.
650 0 $aCooking$zTaiwan.
650 0 $aHoliday cooking$zTaiwan.
650 0 $aMenus.
907 $a.b17789308$b12-20-18$c07-22-03
998 $ac2$b07-01-03$cm$da $e-$feng$gnyu$h0$i8
957 00 $aOCLC reclamation of 2017-18
907 $a.b17789308$b02-08-13$c07-22-03
956 $aPre-reclamation 001 value: ocm50766236
998 $ac2$axbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i8
994 $aX0$bSFR
999 $yMARS
945 $a641.5951 B2815b 2002$d12-17-2018 15:20$e12-02-2018 13:15$f0$g0$h12-15-18$i31223062206082$j131$0233$k01-07-19$lc2aas$ol$p$11.95$q-$r-$s- $t1$u24$v48$w2$x2$y.i3273511x$z08-08-03