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MARC record from Internet Archive

LEADER: 02935cam 22006257a 4500
001 ocn300471579
003 OCoLC
005 20210614064419.0
008 120309s2009 maua 001 0 eng d
010 $a 2012382324
040 $aOCO$beng$cDLC$dOCO$dSFR$dCPL$dJED$dORX$dUPZ$dYDXCP$dCO3$dVP@$dZVM$dBDX$dOCLCF$dDCB$dAW3$dOCLCQ$dOCLCO$dQQ3$dBRL$dWIQ$dOCLCO$dHNQ$dOCLCO
020 $a1933615311$q(pbk.)
020 $a9781933615318$q(pbk.)
020 $a9781933615417
020 $a1933615419
035 $a(OCoLC)300471579
037 $bCooks Illustrated, 17 Station st, Brookline Village, MA, USA, 02445, (617)2321000-124
042 $alccopycat
050 00 $aTX840.S55$bB47 2009
082 04 $a641.77$222
096 $aq641.77 B561c
245 04 $aThe best skillet recipes :$ba best recipe classic /$cby the editors of Cook's illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne.
250 $a1st ed.
260 $aBrookline, Mass. :$bAmerica's Test Kitchen,$c©2009.
300 $ax, 355 pages :$billustrations (some color) ;$c29 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aA best recipe classic
500 $a"Featuring 150 fast weeknight recipes"--Jacket.
500 $aIncludes index.
520 $aFrom breakfast all the way to dessert, one skillet is all that is needed for fast, flavorful meals. The editors of "Cook's Illustrated" offer a world of great and easy recipes.
505 0 $aPreface / Christopher Kimball -- Skillet basics -- From stovetop to oven -- Skillet pasta -- Skillet suppers -- Pot pies, casseroles, and pizza -- Stir-fries and curries -- Hearty eggs -- Vegetables and sides -- Desserts.
650 0 $aSkillet cooking.
650 0 $aOne-dish meals.
650 0 $aQuick and easy cooking.
650 7 $aOne-dish meals.$2fast$0(OCoLC)fst01201447
650 7 $aQuick and easy cooking.$2fast$0(OCoLC)fst01754367
650 7 $aSkillet cooking.$2fast$0(OCoLC)fst01754952
650 7 $aSkillet cooking.$2sears
650 7 $aQuick and easy cooking.$2sears
655 0 $aCookbooks.
655 4 $aNonfiction.
655 7 $aCookbooks.$2lcgft
730 0 $aAmerica's test kitchen (Television program)
730 0 $aCook's illustrated.
776 08 $iOnline version:$tBest skillet recipes.$b1st ed.$dBrookline, Mass. : America's Test Kitchen, ©2009$w(OCoLC)760996546
830 0 $aBest recipe classic.
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1511/2012382324-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy1511/2012382324-d.html
938 $aBrodart$bBROD$n09390391$c$35.00
938 $aYBP Library Services$bYANK$n3034461
029 1 $aNZ1$b13178342
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 479 OTHER HOLDINGS