| Record ID | ia:bestsoupsinworld0000wrig |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bestsoupsinworld0000wrig/bestsoupsinworld0000wrig_marc.xml |
| Download MARC binary | https://www.archive.org/download/bestsoupsinworld0000wrig/bestsoupsinworld0000wrig_meta.mrc |
LEADER: 01059cam a2200265 a 4500
001 2008053454
003 DLC
005 20100728084000.0
008 081209s2010 nju 001 0 eng
010 $a 2008053454
015 $aGBA986495$2bnb
016 7 $a015361444$2Uk
020 $a9780470180525 (pbk.)
020 $a0470180528 (pbk.)
035 $a(OCoLC)ocn281100541
040 $aDLC$cDLC$dYDX$dBTCTA$dUKM$dYDXCP$dVP@$dDLC
050 00 $aTX757$b.W73 2010
082 00 $a641.8/13$222
100 1 $aWright, Clifford A.
245 14 $aThe best soups in the world /$cClifford A. Wright.
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$cc2010.
300 $aix, 468 p. ;$c24 cm.
500 $aIncludes index.
505 0 $aBasic broths -- Clear soups -- Chunky meat soups -- Chunky vegetable soups -- Chunky legume soups -- Smooth vegetable soups -- Smooth creamed soups -- Smooth legume soups -- Minestrone and minestrone-like soups -- Grain-based soups -- Chowders and bisques -- Cheese soups and egg soups -- Seafood soups -- Chilled soups.
650 0 $aSoups.