MARC record from Internet Archive

LEADER: 02000cam a2200349 i 4500
001 2015942276
003 DLC
005 20151107090335.0
008 150523s2015 scua b 001 0 eng d
010 $a 2015942276
020 $a162619985X
020 $a9781626199859
035 $a(OCoLC)ocn910530932
040 $aYDXCP$beng$cYDXCP$erda$dBTCTA$dBDX$dOCLCQ$dZS3$dOCLCQ$dDLC
042 $alccopycat
043 $an-us-mi
050 00 $aHD9235.P82$bU4344 2015
082 04 $a338.76$223
100 1 $aDybis, Karen.
245 10 $aBetter Made in Michigan :$bthe salty story of Detroits best chip /$cKaren Dybis.
264 1 $aCharleston, SC :$bAmerican Palate, a division of The History Press,$c2015.
300 $a142 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 139-140) and index.
520 $a"For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor Citys never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the brand was known for light, crisp chips that were near to perfection. Discover how Better Made came to be, how its chips are made and how competition has shaped the industry into what it is today. Bite into the flavorful history of Michigans most iconic chip as author Karen Dybis explores how Detroit chipreneurs rose from garage-based businesses to become snack food royalty."--Back cover.
610 20 $aBetter Made Snack Foods$xHistory.
650 0 $aPotato chip industry$zMichigan$zDetroit.
650 0 $aSnack food industry$zMichigan$zDetroit.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1601/2015942276-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1601/2015942276-d.html