MARC record from Internet Archive

LEADER: 03358cam 2200865 a 4500
001 ocm08764014
003 OCoLC
005 20190109030501.0
008 820824s1983 sz a b 001 0 eng
010 $a 82014781
040 $aDLC$beng$cDLC$dNLM$dMUQ$dBAKER$dOCLCG$dYDXCP$dCRU$dGBVCP$dLGG$dZWZ$dHEBIS$dBDX$dOCLCO$dOCLCQ$dOCLCF$dOCLCQ$dAU@$dOCLCO$dOCLCA
015 $a82,N37,0211$2dnb
015 $a83,A16,0532$2dnb
016 7 $a820962872$2DE-101
016 7 $a8213713$2DNLM
019 $a8764800
020 $a3764312149
020 $a9783764312145
035 $a(OCoLC)8764014$z(OCoLC)8764800
050 00 $aQR82.A35$bR37 1983
060 00 $aW1$bEX23 v.39 1983
060 10 $aQW 125.5.A2$bR224b 1983
082 0 $a589.9/2$219
084 $a32$a33$a42$2sdnb
100 1 $aRas ic , Jeremija Lj.,$d1922-
245 10 $aBifidobacteria and their role :$bmicrobiological, nutritional-physiological, medical, and technological aspects and bibliography /$cJeremija Lj. Ras ic , Joseph A. Kurmann.
260 $aBasel ;$aBoston :$bBirkha user Verlag,$c1983.
300 $a295 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFermented fresh milk products and their cultures ;$vv. 2
490 1 $aExperientia. Supplementum ;$vv. 39
504 $aIncludes bibliographical references (pages 195-259).
500 $aIncludes indexes.
650 0 $aBifidobacterium.
650 0 $aBifidobacterium$xIndustrial applications.
650 2 $aActinomycetaceae.
650 2 $aMilk$xmicrobiology.
650 6 $aBifidobacterium.
650 6 $aBifidobacterium$xApplications industrielles.
650 7 $aBifidobacterium.$2fast$0(OCoLC)fst00831559
650 7 $aBifidobacterium$xIndustrial applications.$2fast$0(OCoLC)fst00831560
650 7 $aBifidobacterium.$2ram
650 4 $aCULTURED DAIRY PRODUCTS.
650 4 $aBACTERIA -- sp -- Lactobacillus acidophilus.
650 4 $aBACTERIA -- sp -- Lactobacillus bifidus.
650 4 $aACIDOPHILUS MILK.
650 4 $aNUTRITION -- Influences -- Lactobacilli.
650 4 $aNUTRITION -- Influences -- Bifidobacteria.
650 4 $aBACTERIA -- sp -- Bifidobacterium.
650 4 $aMILK -- Fermentation.
650 4 $aActinomycetaceae.
650 4 $aMilk$xMicrobiology nutrition.
650 4 $aActinomycetaceae$xBibliography.
655 2 $aBibliography.
700 1 $aKurmann, Joseph A.,$d1931-
776 08 $iOnline version:$aRas ic , Jeremija Lj., 1922-$tBifidobacteria and their role.$dBasel ; Boston : Birkha user Verlag, 1983$w(OCoLC)744557203
830 0 $aFermented fresh milk products and their cultures ;$vv. 2.
830 0 $aExperientia.$pSupplementum ;$vv. 39.
938 $aBaker & Taylor$bBKTY$c177.00$d177.00$i3764312149$n0000735418$sactive
938 $aBrodart$bBROD$n36136484$c$73.95
938 $aYBP Library Services$bYANK$n1252882
029 1 $aAU@$b000002312867
029 1 $aAU@$b000024599930
029 1 $aAU@$b000045118299
029 1 $aGBVCP$b013907271
029 1 $aGBVCP$b043307981
029 1 $aHEBIS$b052637735
029 1 $aNLGGC$b822335158
029 1 $aNLM$b8213713
029 1 $aNZ1$b4407111
029 1 $aZWZ$b024782254
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 150 OTHER HOLDINGS