| Record ID | ia:bigbookofbakingy0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bigbookofbakingy0000unse/bigbookofbakingy0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/bigbookofbakingy0000unse/bigbookofbakingy0000unse_meta.mrc |
LEADER: 01982cam 2200601Ma 4500
001 ocn311708963
003 OCoLC
005 20200910133154.0
008 090303s2008 enka 001 0 eng
040 $aAU@$beng$cAU@$dBTCTA$dSINLB$dOCLCF$dOCLCQ$dCNGUL$dOCLCQ
019 $a286392166$a966097154
020 $a9781407539669$q(hbk.)
020 $a1407539663$q(hbk.)
035 $a(OCoLC)311708963$z(OCoLC)286392166$z(OCoLC)966097154
082 04 $a641.815$222
082 04 $a641.865$222
084 $aTS213.23$2clc
245 04 $aThe big book of baking :$byour complete guide to perfect baking every time /$c[introduction and additional recipes by Christine France ; photography by Clive Streeter].
246 30 $aYour complete guide to perfect baking every time
260 $aBath :$bLove Food,$c©2008.
300 $a320 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
586 $aWinner of Gourmand - World Cookbook Awards.
650 0 $aBaking.
650 0 $aCake.
650 0 $aPastry.
650 0 $aPies.
650 0 $aCookies.
650 0 $aBread.
650 7 $aBaking.$2cct
650 7 $aCake.$2cct
650 7 $aPastry.$2cct
650 7 $aPies.$2cct
650 7 $aCookies.$2cct
650 7 $aBread.$2cct
650 7 $aBaking.$2fast$0(OCoLC)fst00825632
650 7 $aBread.$2fast$0(OCoLC)fst01198482
650 7 $aCake.$2fast$0(OCoLC)fst00843972
650 7 $aCookies.$2fast$0(OCoLC)fst00878046
650 7 $aPastry.$2fast$0(OCoLC)fst01054726
650 7 $aPies.$2fast$0(OCoLC)fst01063903
700 1 $aFrance, Christine.
700 1 $aStreeter, Clive.
938 $aBaker and Taylor$bBTCP$nBK0008092438
029 1 $aAU@$b000043886717
029 1 $aNZ1$b13279345
029 1 $aNZ1$b13279348
029 1 $aUKPMH$b131328980
029 1 $aUNITY$b131328980
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 18 OTHER HOLDINGS