| Record ID | ia:bigbookofpreserv0000cost_r4d1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bigbookofpreserv0000cost_r4d1/bigbookofpreserv0000cost_r4d1_marc.xml |
| Download MARC binary | https://www.archive.org/download/bigbookofpreserv0000cost_r4d1/bigbookofpreserv0000cost_r4d1_meta.mrc |
LEADER: 02037cam 22004934a 4500
001 ocm49305494
003 OCoLC
005 20200915224809.0
008 020301s2002 maua 001 0 eng
010 $a 2002021172
040 $aDLC$beng$cDLC$dOCLCQ$dBAKER$dIG#$dBTCTA$dYDXCP$dBDX$dKP9$dOCLCF$dOCLCO$dOCLCQ$dALPEL$dOCLCQ$dHCO$dCPO$dOCLCQ
020 $a1580174582$q(pbk. ;$qalk. paper)
020 $a9781580174589$q(pbk. ;$qalk. paper)
035 $a(OCoLC)49305494
042 $apcc
050 00 $aTX603$b.C763 2002
082 00 $a641.4$221
100 1 $aCostenbader, Carol W.
245 14 $aThe big book of preserving the harvest /$cCarol W. Costenbader ; [foreword by Joanne Lamb Hayes].
246 30 $aPreserving the harvest
250 $a[Rev. ed.].
260 $aNorth Adams, Mass. :$bStorey Books,$c©2002.
300 $aiv, 347 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a150 recipes for freezing, canning, drying, and pickling fruits and vegetables. -- p.[1] of cover.
505 0 $aChoosing ingredients -- Canning -- Drying -- Freezing -- Jams and jellies -- Pickles, relishes, & chutneys -- Vinegars & seasonings -- Cold storage -- Gifts of preserved food.
650 0 $aCanning and preserving.
650 7 $aCanning and preserving.$2fast$0(OCoLC)fst00845860
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0668/2002021172-d.html
938 $aBaker & Taylor$bBKTY$c18.95$d14.21$i1580174582$n0003860959$sactive
938 $aBrodart$bBROD$n58365354$c$18.95
938 $aBaker and Taylor$bBTCP$n2002021172
938 $aIngram$bINGR$n9781580174589
938 $aYBP Library Services$bYANK$n1844630
029 1 $aAU@$b000023412436
029 1 $aIG#$b1580174582
029 1 $aNZ1$b6786673
029 1 $aUNITY$b048017337
029 1 $aYDXCP$b1844630
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 551 OTHER HOLDINGS