| Record ID | ia:bigfoodamazingwa0000altm |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bigfoodamazingwa0000altm/bigfoodamazingwa0000altm_marc.xml |
| Download MARC binary | https://www.archive.org/download/bigfoodamazingwa0000altm/bigfoodamazingwa0000altm_meta.mrc |
LEADER: 01478cam a22002894a 4500
001 2005012688
003 DLC
005 20100707085453.0
008 050502s2005 pau 001 0 eng
010 $a 2005012688
020 $a9781594860874 (pbk.)
020 $a1594860874 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX820$b.A45 2005
082 00 $a641.5/7$222
100 1 $aAltman, Elissa.
245 10 $aBig food :$bamazing ways to cook, store, freeze, and serve everything you buy in bulk /$cElissa Altman.
260 $aEmmaus, Pa. :$bRodale,$c2005.
300 $aviii, 296 p. ;$c20 x 22 cm.
500 $aIncludes index.
505 0 $aTaking stock: big food shopping advice -- The basics: how to make everyday essentials go the distance -- Big food stocks and soups -- Big food salads -- In the beginning: big food on appetizers and other small dishes -- Brain food: big food on fish -- Into the henhouse: big food on poultry -- The big beef: big food on beef (and lamb) -- In a pig's eye: big food on pork -- Big food on wine -- How long will it last? Maximum freezer life chart.
650 0 $aQuantity cooking.
650 0 $aCustomer clubs.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0512/2005012688.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0622/2005012688-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0622/2005012688-d.html