| Record ID | ia:bioconversionofc0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bioconversionofc0000unse/bioconversionofc0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/bioconversionofc0000unse/bioconversionofc0000unse_meta.mrc |
LEADER: 00877cam a2200253 a 4500
001 93026665
003 DLC
005 20100324083701.0
008 930623s1994 nyua b 001 0 eng
010 $a 93026665
020 $a1560816007 (acid-free paper)
020 $a3527896007 (acid-free paper)
040 $aDLC$cDLC$dDLC
041 1 $aeng$hfre
050 00 $aTP434$b.B5613 1994
082 00 $a664/.7$220
130 0 $aBiotransformation des produits céréaliers.$lEnglish.
245 10 $aBioconversion of cereal products /$ceditor, Bernard Godon ; editor for the English edition, Armand Boudreau ; translator, Déirdre Ní Eidhin.
260 $aNew York :$bVCH,$cc1994.
300 $axvi, 219 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCereal products$xBiotechnology.
700 1 $aGodon, B.
700 1 $aBoudreau, Armand.