| Record ID | ia:biotechnologyimp0000unse_f2y1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/biotechnologyimp0000unse_f2y1/biotechnologyimp0000unse_f2y1_marc.xml |
| Download MARC binary | https://www.archive.org/download/biotechnologyimp0000unse_f2y1/biotechnologyimp0000unse_f2y1_meta.mrc |
LEADER: 01027cam a2200265 a 4500
001 96048878
003 DLC
005 20060719184011.0
008 961031s1997 enka b 001 0 eng
010 $a 96048878
020 $a0851991092 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aSB203$b.B56 1997
082 00 $a633.3/0423$221
245 00 $aBiotechnology and the improvement of forage legumes /$cedited by B.D. McKersie and D.C.W. Brown.
260 $aWallingford, Oxon, UK ;$aNew York, NY, USA :$bCAB International,$c1997.
300 $aix, 444 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aLegumes$xBiotechnology.
650 0 $aForage plants$xBiotechnology.
650 0 $aCrop improvement.
700 1 $aMcKersie, Bryan D.
700 1 $aBrown, D. C. W.$q(Daniel C. W.)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0604/96048878-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0604/96048878-t.html