| Record ID | ia:biscuits0000elli |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/biscuits0000elli/biscuits0000elli_marc.xml |
| Download MARC binary | https://www.archive.org/download/biscuits0000elli/biscuits0000elli_meta.mrc |
LEADER: 00948cam a2200325 i 4500
001 2013009240
003 DLC
005 20140227152934.0
008 130429t20132013ncua s001 0 eng
010 $a 2013009240
020 $a9781469610665 (cloth : alk. paper)
020 $a1469610663 (cloth : alk. paper)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-usu--
050 10 $aTX770.B55$bE45 2013
082 00 $a641.81/57$223
100 1 $aEllis, Belinda.
245 10 $aBiscuits /$cBelinda Ellis.
264 1 $aChapel Hill :$bThe University of North Carolina Press,$c[2013]
264 4 $c©2013
300 $a133 pages :$billustrations ;$c23 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 0 $aA savor the South cookbook
500 $aIncludes index.
650 0 $aBiscuits.
650 0 $aCooking, American$xSouthern style.
655 7 $aCookbooks.$2lcgft