| Record ID | ia:bistrofrenchcoun0000wash |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bistrofrenchcoun0000wash/bistrofrenchcoun0000wash_marc.xml |
| Download MARC binary | https://www.archive.org/download/bistrofrenchcoun0000wash/bistrofrenchcoun0000wash_meta.mrc |
LEADER: 01941cam 22005894a 4500
001 ocm51898863
003 OCoLC
005 20220303083203.0
008 030310s2003 enka 001 0 eng
010 $a 2003005744
040 $aDLC$beng$cDLC$dUKM$dBAKER$dBTCTA$dOCLCQ$dUKMGB$dBDX$dYDXCP$dOCLCO$dOCLCF$dOCLCQ
015 $aGBA3V6056$2bnb
016 7 $a007051602$2Uk
019 $a52783633
020 $a1841724963
020 $a9781841724966
020 $a1841724955
020 $a9781841724959
035 $a(OCoLC)51898863$z(OCoLC)52783633
042 $apcc
043 $ae-fr---
050 00 $aTX719$b.W3397 2003
082 00 $a641.5944$221
100 1 $aWashburn, Laura.
245 10 $aBistro :$bFrench country recipes for home cooks /$cLaura Washburn ; photography by Martin Brigdale.
260 $aLondon ;$aNew York :$bRyland Peters & Small,$c2003.
300 $a144 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, French.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip041/2003005744.html
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i1841724963$n0004192022$sactive
938 $aBrodart$bBROD$n02317214$c$24.95
938 $aBaker and Taylor$bBTCP$n2003005744
938 $aYBP Library Services$bYANK$n8193837
029 1 $aAU@$b000024518384
029 1 $aAU@$b000026264145
029 1 $aCBK$b076032744
029 1 $aNOK$b1841724955
029 1 $aNZ1$b7591533
029 1 $aNZ1$b7864284
029 1 $aUKBCI$b076032744
029 1 $aUKBNS$b076032744
029 1 $aUKSCO$b076032744
029 1 $aUKSGC$b076032744
029 1 $aUKSOM$b076032744
029 1 $aUNITY$b076032744
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 55 OTHER HOLDINGS