| Record ID | ia:bookofcheesebei00reid |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bookofcheesebei00reid/bookofcheesebei00reid_marc.xml |
| Download MARC binary | https://www.archive.org/download/bookofcheesebei00reid/bookofcheesebei00reid_meta.mrc |
LEADER: 01206cam 2200325I 4500
001 2692023
005 20080101175856.0
008 720627 1901 0 eng u
010 $a 02007540
035 $a(OCoLC)00342782
035 $907-AJU-3400
035 $aucoclc342782
035 $a2692023
040 $cKSU$dm.c.$dCLU
050 $aDA687.C5$bR3
100 1 $aReid, Thomas Wilson.
245 14 $aThe book of the Cheese;$bbeing traits and stories of "Ye olde-Cheshire Cheese", Wine office court, Fleet street, London, E. C., comp. by the late T. W. Reid.$c3d ed., rev. by William Hussey Graham. 4th ed., edited by R. R. D. Adams, M. A. Illustrated by Messrs Seymour Lucas, R. A., Herbert Railton, Joseph Pennell, Walter Allen & George Cruickshank.
260 $aLondon :$bT. F. Unwin,$c1901.
300 $axii, 200 p.$billus.$c19 cm.
590 $aPages 193-200 wanting.
600 10 $aJohnson, Samuel,$d1709-1784.
610 20 $aCheshire Cheese Inn (London, England)
610 20 $aTemple Bar (London, England)
650 0 $aPageants.
700 1 $aAdams, R. R. D.
700 1 $aGraham, William Hussey.
700 1 $aJohnson, Henry.
910 $arcp 4
935 $aMC2985001
910 $aMARS