| Record ID | ia:bookofcheesebein00reidiala |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bookofcheesebein00reidiala/bookofcheesebein00reidiala_marc.xml |
| Download MARC binary | https://www.archive.org/download/bookofcheesebein00reidiala/bookofcheesebein00reidiala_meta.mrc |
LEADER: 00959nam 2200265I 4500
001 130520
005 19851122112137.0
008 731210s1908 enk 000 0 eng u
010 $a 48036211
035 $a(OCoLC)00757274
035 $9SR0117469
035 $907-AJU-3399
040 $cDAY$dCLU
050 0 $aDA687.C5$bR3 1908
100 1 $aReid, Thomas Wilson.
245 14 $aThe book of the Cheese;$bbeing traits and stories of "Ye olde-Cheshire Cheese", Wine Office Court, Fleet Street, London, E. C.$cIllus. by Seymour Lucas [and others]
250 $a5th ed.,$brev. and abridged by Frank Banfield.
260 $aLondon :$bYe Olde Cheshire Cheese,$c1908.
300 $a92 p.$billus.$c19 cm.
500 $aCover title: Ye Olde Cheshire Cheese of London City, the literaturs' haunt for 300 years.
610 20 $aCheshire Cheese Inn (London, England)
700 1 $aBanfield, Frank.
910 $aqad 851122 sm
935 $aMC2765187$bSR0117469
910 $aMARS