| Record ID | ia:bookofcoffeeteag00scha_0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bookofcoffeeteag00scha_0/bookofcoffeeteag00scha_0_marc.xml |
| Download MARC binary | https://www.archive.org/download/bookofcoffeeteag00scha_0/bookofcoffeeteag00scha_0_meta.mrc |
LEADER: 01040pam 2200289 a 4500
001 95026012
003 DLC
005 20050118185038.0
008 951019s1996 nyuab 001 0 eng
010 $a 95026012
020 $a0312140991
040 $aDLC$cDLC$dDLC
050 00 $aTX415$b.S28 1996
082 00 $a641.3/373$220
100 1 $aSchapira, Joel,$d1946-
245 14 $aThe book of coffee & tea :$ba guide to the appreciation of fine coffees, teas, and herbal beverages /$cJoel, David, and Karl Schapira ; illustrated by Meri Shardin.
250 $a2nd rev. ed.
260 $aNew York :$bSt. Martin's Griffin,$c1996.
300 $a313 p. :$bill., maps ;$c24 cm.
500 $aIncludes index.
650 0 $aCoffee.
650 0 $aTea.
650 0 $aHerbal teas.
700 1 $aSchapira, David,$d1906-
700 1 $aSchapira, Karl,$d1939-
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/hol055/95026012.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hol055/95026012.html