| Record ID | ia:bookofsauces00senn |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bookofsauces00senn/bookofsauces00senn_marc.xml |
| Download MARC binary | https://www.archive.org/download/bookofsauces00senn/bookofsauces00senn_meta.mrc |
LEADER: 01297nam a2200385Ii 4500
001 9933938408701551
005 20200204130502.0
008 200204t19151915ilu 001 0 eng
035 $a(OCoLC)1138992274
035 $a(OCoLC)on1138992274
035 $92020-B65
040 $aJPG$beng$erda$cJPG
043 $an-us---
049 $aJPGA
100 1 $aSenn, Charles Herman,$d1862-1934.
245 14 $aThe book of sauces /$cby C. Herman Senn.
264 1 $aChicago, Illinois :$bThe Hotel Monthly Press,$c[1915]
264 4 $c©1915
300 $a128 pages ;$c18 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Special edition printed for The Food & Cookery Publishing Company, 108 Victoria St., London, England."
510 4 $aBitting, K.G. Gastronomic bib.,$cpage 427
590 $aGift of Anne Willan and Mark Cherniavsky.
590 $aBinding: publisher's binding; Anne Willan's bookplate on front pastedown.
650 0 $aSauces.
650 0 $aCooking, American.
655 7 $aCookbooks.$2lcgft
752 $aUnited States$bIllinois$dChicago.
911 $aAnne Willan and Mark Cherniavsky Gastronomy Collection
921 $dsc$e20200204
935 $ac
936 $c!blm
994 $aC0$bJPG