| Record ID | ia:bostoncookingsch00farmrich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bostoncookingsch00farmrich/bostoncookingsch00farmrich_marc.xml |
| Download MARC binary | https://www.archive.org/download/bostoncookingsch00farmrich/bostoncookingsch00farmrich_meta.mrc |
LEADER: 00807nam^^22001811a^4500
001 GLAD84153840-B
005 20020514193724.0
008 880705c19111906maua 00010 eng d
035 $aocm10160574 19880623 TAPE OCLC6758: 0457
040 $aGZM$cGZM$dCUY
082 $a641.5
100 10 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston cooking-school cook book,$cby Fannie Merritt Farmer. Revised, with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and one hundred half-tone illustrations.
260 0 $aBoston,$bLittle, Brown and company,$c1911, c1906.
300 $axv, 648 p.$bfront., 70 pl.$c20 cm.
650 0 $aCookery, American.
852 $aGLAD$bBIOS$hTX715$i.F3 1906$mCookery
901 $aGLAD$b84153840