| Record ID | ia:bostoncookschool00farmrich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bostoncookschool00farmrich/bostoncookschool00farmrich_marc.xml |
| Download MARC binary | https://www.archive.org/download/bostoncookschool00farmrich/bostoncookschool00farmrich_meta.mrc |
LEADER: 00843nam^^22002051^^4500
001 GLAD67322948-B
005 20020510202700.0
008 880705r19171896maua 00000 eng d
035 $aocm18077428 19880623 TAPE OCLC6758: 0433
040 $aEEM$cEEM$dCUY
100 10 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston Cooking-school cook book;$btwo thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations.
260 0 $aBoston,$bLittle, Brown,$c1917.
300 $axv, 648, [32] p.$billus.$c20 cm.
500 $aFirst published in 1896.
500 $aLater edition has title: The Fannie Farmer cookbook.
500 $aAdvertisements: 32 p. at end.
650 0 $aCookery, American.
852 $aGLAD$bBIOS$hTX715$i.F3 1917$mCookery
901 $aGLAD$b67322948