| Record ID | ia:bountyonbrandywi0000matu |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bountyonbrandywi0000matu/bountyonbrandywi0000matu_marc.xml |
| Download MARC binary | https://www.archive.org/download/bountyonbrandywi0000matu/bountyonbrandywi0000matu_meta.mrc |
LEADER: 01657cam 2200409Ia 4500
001 ocm19407500
003 OCoLC
005 20180406221636.0
008 890321s1988 deua b 001 0 eng d
040 $aTAW$beng$cTAW$dAOY$dOCLCQ$dBAKER$dYDXCP$dSYB$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ
020 $a0912608560$q(hardcover)
020 $a9780912608563$q(hardcover)
020 $a0912608633$q(trade paper)
020 $a9780912608631$q(trade paper)
035 $a(OCoLC)19407500
043 $an-us-pa$an-us-de
050 14 $aNC975$b.W93 1988 bou
050 4 $aTX360.P4$bM445
082 04 $a641.59
100 1 $aMatuszewski, Barbara Bell.
245 10 $aBounty on the Brandywine :$ba heritage of natural beauty, history, art, and fine food /$cby Barbara Bell Matuszewski.
260 $aWilmington, Del. :$bMiddle Atlantic Press,$c℗♭1988.
300 $a341 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 326-328) and index.
650 0 $aCooking, American.
651 0 $aBrandywine Creek Valley (Pa. and Del.)$xHistory.
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
651 7 $aUnited States$zBrandywine Creek Valley.$2fast$0(OCoLC)fst01311658
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
938 $aBaker & Taylor$bBKTY$c35.00$d26.25$i0912608560$n0001390051$sactive
938 $aBaker & Taylor$bBKTY$c19.95$d14.96$i0912608633$n0001390052$sactive
938 $aYBP Library Services$bYANK$n1054879
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 29 OTHER HOLDINGS