| Record ID | ia:bread0000llew_l8h3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bread0000llew_l8h3/bread0000llew_l8h3_marc.xml |
| Download MARC binary | https://www.archive.org/download/bread0000llew_l8h3/bread0000llew_l8h3_meta.mrc |
LEADER: 02031cam 2200577 a 4500
001 ocm41504046
003 OCoLC
005 20210726025149.0
008 990607s1999 enka j 001 0 eng
040 $aUKM$beng$cUKM$dNZWLI$dAU@$dOCLCF$dOCLCQ$dOCLCO$dNSELP$dD8D$dOCLCO$dNZ1$dNZBAL$dOCLCQ
015 $aGB9942038$2bnb
015 $aGB99Y3225$2bnb
019 $a41157819
020 $a0749633352
020 $a9780749633356
035 $a(OCoLC)41504046$z(OCoLC)41157819
082 04 $a641.815$221
100 1 $aLlewellyn, Claire.
245 10 $aBread /$cClaire Llewellyn.
260 $aNew York ;$aLondon :$bFranklin Watts,$c©1999.
300 $a31 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aWhat's for lunch?
500 $aIncludes index.
520 $aTraces the journey of bread from wheat to the table. Looks at the harvesting of wheat, the flour mill where the wheat is ground, the bakers where a dough is made and loaves baked, and the different varieties of breads which people eat around the world. Suggested level: junior, primary.
650 0 $aWheat$vJuvenile literature.
650 0 $aBread$vJuvenile literature.
650 1 $aWheat.
650 1 $aBread.
650 7 $aBread.$2fast$0(OCoLC)fst01198482
650 7 $aWheat.$2fast$0(OCoLC)fst01174325
655 4 $aChildren's nonfiction.$5NZ-WeK
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
830 0 $aWhat's for lunch.
029 1 $aAU@$b000020069069
029 1 $aAU@$b000020146527
029 1 $aNLNZL$b994124333502836
029 1 $aNZ1$b366996
029 1 $aNZ1$b412433
029 1 $aUKBCI$b089437462
029 1 $aUKBNS$b089437462
029 1 $aUKBRU$b157643
029 1 $aUKDON$b0749633352
029 1 $aUKSCO$b089437462
029 1 $aUKSGC$b089437462
029 1 $aUKSOM$b089437462
029 1 $aUNITY$b089437462
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 39 OTHER HOLDINGS