MARC record from Internet Archive

LEADER: 02183cam 2200541 a 4500
001 ocm21561431
003 OCoLC
005 20100802173213.0
008 900501s1991 maua b 001 0 eng
010 $a 90000754
040 $aDLC$cDLC$dAGL$dOCLCQ$dBAKER$dBTCTA$dYDXCP$dOCLCQ
020 $a0201570041 (hard) :$c$24.95 ($31.95 Can.)
020 $a9780201570045 (hard)
020 $a0201517620 (paper) :$c$15.95
020 $a9780201517620 (paper)
035 $a(OCoLC)21561431
050 00 $aTX369$b.K53 1991
070 0 $aTX369.K53
072 0 $aQ100
072 0 $aT100
082 00 $a641.3/02$220
100 1 $aKilham, Christopher.
245 14 $aThe Bread & Circus whole food bible :$bhow to select and prepare safe, healthful foods without pesticides or chemical additives /$cChristopher S. Kilham ; recipes compiled and edited by Catherine Conniff ; recipe development by Catherine Conniff, Rachel Reid, and Johna Albi.
260 $aReading, Mass. :$bAddison-Wesley,$cc1991.
300 $axiii, 319 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 299-302) and index.
650 0 $aNatural foods.
650 0 $aCooking (Natural foods)
650 0 $aFood contamination.
700 1 $aConniff, Catherine.
700 1 $aReid, Rachel.
700 1 $aAlbi, Johnna.
710 2 $aBread & Circus (Firm)
740 01 $aBread and Circus whole food bible.
740 01 $aWhole food bible.
938 $aBaker and Taylor$bBTCP$n90000754 //r95$c$24.95 ($31.95 Can.)
938 $aBaker & Taylor$bBKTY$c17.00$d17.00$i0201517620$n0001806006$sactive
938 $aBaker & Taylor$bBKTY$c24.95$d24.95$i0201570041$n0001806003$sactive
938 $aYBP Library Services$bYANK$n122996
952 $a21561431$zDLC$bLIBRARY OF CONGRESS$hFull$iLCC$kDDC$u20100630
952 $a190699513$zPAU$bUNIV OF PENNSYLVANIA$hFull$iLCC$kDDC$u20100707
952 $a232037838$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hLess-than-full batch$iLCC$kDDC$u20100723
029 1 $aYDXCP$b122996
029 1 $aNZ1$b4444397
029 1 $aAU@$b000007477129
029 1 $aAU@$b000023681105
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 310 OTHER HOLDINGS