MARC record from Internet Archive

LEADER: 03750cam a2200565 i 4500
001 945483111
003 OCoLC
005 20161116085105.0
008 160406s2016 maua 001 0 eng
010 $a2016016441
020 $a9781940352602$q(paperback)
020 $a1940352606$q(paperback)
035 $a945483111
035 $a(OCoLC)945483111
037 $aBRO-copy20161025-091
040 $aDLC$beng$erda$cDLC$dYDXCP$dBTCTA$dBDX$dOCLCO$dOCLCF$dLF3$dOQX$dIK2$dIHX$dON8$dCZA$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX769$b.B77274 2016
082 00 $a641.81/5$223
092 $a641.815$bB7401i
245 00 $aBread illustrated :$ba step-by-step guide to achieving bakery-quality results at home /$cby the editors at America's Test Kitchen.
264 1 $aBrookline, MA :$bAmerica's Test Kitchen,$c[2016]
300 $ax, 422 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aWelcome to America's Test Kitchen -- Introduction -- Understanding bread -- Starting from scratch : 12 foolproof breads that teach the basics -- Sandwich breads : everyday loaves, modern and classic -- Mastering size and shape : dinner rolls and more -- The perfect crust : pizzas and flatbreads from around the world -- The sweeter side : enriched breads and other treats -- Upping your game with sponges : bakery-style artisan loaves -- Raising the bar : project recipes worth the time -- Conversions and equivalents.
520 $a"In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home,"--Amazon.com.
650 0 $aBread.
710 2 $aAmerica's Test Kitchen (Firm)
907 $a.b32836946$b12-20-18$c09-22-16
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957 00 $aOCLC reclamation of 2017-18
907 $a.b32836946$b11-11-16$c09-22-16
956 $aPre-reclamation 001 value: ocn945483111
975 $aSFR
980 $a1016
998 $a(2)e9$a(2)g6$a(4)xbt$a(2)n4$a(2)o7$a(2)w2$b10-25-16$cm$da$e-$feng$gmau$h0$i14
994 $aC0$bSFR
999 $yMARS
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