MARC record from Internet Archive

LEADER: 02003cam a2200313 a 4500
001 2011025382
003 DLC
005 20111210085432.0
008 110721s2011 maua b 001 0 eng
010 $a 2011025382
016 7 $a015865207$2Uk
020 $a9781592537310 (pbk.)
020 $a1592537316 (pbk.)
035 $a(OCoLC)ocn701015298
037 $a1333225$bQBI
040 $aDLC$cDLC$dQBX$dBTCTA$dUKMGB$dORX$dYDXCP$dDLC
050 00 $aTP577$b.K65 2011
082 00 $a641.87/3$223
084 $aCKB007000$2bisacsh
100 1 $aKoch, Greg.
245 14 $aThe brewer's apprentice :$ban insider's guide to the art and craft of beer brewing, taught by the masters /$cGreg Koch and Matt Allyn.
260 $aBeverly, Mass. :$bQuarry Books,$c2011.
300 $a192 p. :$bcol. ill. ;$c26 cm.
504 $aIncludes bibliographical references (p. 187) and index.
520 $a"Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the "masters" speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing "locally" and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers"--Provided by publisher.
650 0 $aBeer.
650 0 $aBrewing.
650 0 $aBrewing$xMicrobiology.
700 1 $aAllyn, Matt.