| Record ID | ia:buckmasterscooke00buck |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/buckmasterscooke00buck/buckmasterscooke00buck_marc.xml |
| Download MARC binary | https://www.archive.org/download/buckmasterscooke00buck/buckmasterscooke00buck_meta.mrc |
LEADER: 02582cam a2200433 a 4500
001 9933892811901551
005 20190528144036.0
008 870904s1874 enk 001 0 eng c
010 $a 85666543
035 $a(OCoLC)16758089$z(OCoLC)4626627$z(OCoLC)1064223533
035 $a(OCoLC)ocm16758089
035 $92019-B386
040 $aCGU$beng$cCGU$dDLC$dCLE$dAU@$dUKMGB$dOCLCQ$dOCLCA$dOCLCF$dOCLCQ$dOCLCO$dEUW$dOCLCQ$dPAU$dOCLCO$dSLR$dOCLCO$dOCLCQ$dOCLCA$dJPG
043 $ae-uk---
049 $aJPGA
050 14 $aTX717$b.B82x 1874
100 1 $aBuckmaster, J. C.$q(John Charles),$d1820-
245 10 $aBuckmaster's cookery :$bbeing an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874 : together with a collection of approved recipes and menus.
260 $aLondon ;$aNew York :$bGeorge Routledge,$c1874.
300 $axii, 302 pages ;$c17 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
340 $m8vo.$2rdabf
500 $aIncludes index.
505 0 $aLecture I. Early English food and cooking -- Lecture II. Houses of the working classes-kitchens-open fire grates-kitcheners-gas stoves-kitchen utensils-fires and fuel -- Lecture III. On stock soups and pot au feu -- Lecture IV. Mistresses and servants -- Lecture V. Hashes and stews -- Lecture VI. On the function of food-feeding children-the living body considered as a machine -- Lecture VII. Australian meat -- Lecture VIII. Frying -- Lecture IX Melted butter and sauces -- Lecture X. The education of girls -- Lecture XI. Wheat, bread, oats barley, macaroni, peas, beans, and lentils -- Lecture XII. Roasting, broiling, boiling, steaming, baking, braising -- Lecture XIII. Food-hunger and thirst -- Lecture XIV. The cookery school-French cooking-waste-conclusion.
590 $aGift of Anne Willan and Mark Cherniavsky.
590 $aBinding: cloth; gilt title on front board and spine; Anne Willan's bookplate on front pastedown.
650 0 $aCooking, English.
650 0 $aHome economics.
650 7 $aCooking, English.$2fast$0(OCoLC)fst01754933
650 7 $aHome economics.$2fast$0(OCoLC)fst00959173
650 2 $aCooking.$0(DNLM)D003296
776 08 $iOnline version:$aBuckmaster, J.C. (John Charles), b. 1820.$tBuckmaster's cookery.$dLondon ; New York : George Routledge, 1874$w(OCoLC)670364335
911 $aAnne Willan and Mark Cherniavsky Gastronomy Collection
921 $dsc$e20190528
935 $ac
936 $c!blm
994 $aC0$bJPG