| Record ID | ia:buildingexcellen0000unse_q7y9 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/buildingexcellen0000unse_q7y9/buildingexcellen0000unse_q7y9_marc.xml |
| Download MARC binary | https://www.archive.org/download/buildingexcellen0000unse_q7y9/buildingexcellen0000unse_q7y9_meta.mrc |
LEADER: 01684cam 2200421 a 4500
001 ocm14227367
003 OCoLC
005 20220506073051.0
008 860917s1985 dcua 000 0 eng d
040 $aFDU$beng$cFDU$dIPL$dMUS$dBAKER$dYDXCP$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dOCLCO$dOCLCQ
020 $a0914528335$q(pbk.)
020 $a9780914528333$q(pbk.)
035 $a(OCoLC)14227367
043 $an-us---
050 4 $aHD8039.H8$bB85 1985
082 04 $a647.950683$bB868
245 00 $aBuilding excellence :$bselecting, motivating and retaining a professional foodservice staff : selected articles from NRA news.
260 $aWashington, DC :$bNational Restaurant Association,$c[1985]
300 $a52 pages :$billustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aCaption title.
650 0 $aRestaurant management$zUnited States.
650 0 $aRestaurants$zUnited States$xPersonnel management.
650 6 $aRestaurants$xGestion$zÉtats-Unis.
650 6 $aRestaurants$zÉtats-Unis$xPersonnel$xDirection.
650 7 $aRestaurant management.$2fast$0(OCoLC)fst01095899
650 7 $aRestaurants$xPersonnel management.$2fast$0(OCoLC)fst01095946
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
710 2 $aNational Restaurant Association (U.S.)
730 0 $aNRA news (Washington, D.C. : 1981)
938 $aBaker & Taylor$bBKTY$c20.00$d24.95$i0914528335$n0001443010$sactive
938 $aYBP Library Services$bYANK$n1063304
029 1 $aAU@$b000012001041
029 1 $aAU@$b000068976097
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 21 OTHER HOLDINGS