MARC record from Internet Archive

LEADER: 04626cam a2200649 i 4500
001 933272463
003 OCoLC
003 OCoLC
005 20161220093928.0
008 160511s2016 ncua b 001 0 eng c
010 $a2016018795
019 $a932577807
020 $a9781616203641
020 $a1616203641
029 1 $aGBVCP$b861961900
035 $a933272463
035 $a933272463
035 $a(OCoLC)933272463$z(OCoLC)932577807
037 $aBRO-copy20161114-084$aBRO-cust20161114-054
040 $aCoCr/DLC$beng$erda$cDLC$dBTCTA$dYDXCP$dBDX$dOCLCO$dOCLCF$dEGM$dSFR$dUtOrBLW
042 $apcc
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050 00 $aSF263$b.K46 2016
082 00 $a641.3/72$223
092 $a641.372$bK5287b
100 1 $aKhosrova, Elaine,$eauthor.
245 10 $aButter :$ba rich history /$cElaine Khosrova.
250 $aFirst edition.
264 1 $aChapel Hill, North Carolina :$bAlgonquin Books of Chapel Hill,$c2016.
300 $axviii, 344 pages :$billustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its ubiquitous presence in the world's most fabulous cuisines, butter is boss. Now, it finally gets its due. Award-winning food writer and chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From the ancient butter bogs of Ireland to the sacred butter sculptures of Tibet, Butter is about so much more than food. Khosrova details its surprisingly vital role in history, politics, economics, nutrition, even spirituality and art. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. She even includes the essential collection of carefully developed core butter recipes, from beurre manié and croissants to pâte brisée and the perfect buttercream frosting, and provides practical how-tos for making various types of butter at home--no churning necessary"--$cProvided by publisher.
500 $a"Published simultaneously in Canada by Thomas Allen & Son Limited."
504 $aIncludes bibliographical references and index.
505 0 $aGrass, cud, cream : beginning the butter trip -- Early churnings : from accident to precedent -- Sacred and supernatural : butter meets metaphysics -- Handmaidens of flavor : women build the butter trade -- Tools and technique : vintage buttermaking -- The revolution : men, margarine battles, and butter canons -- Molecular butter : the physics of making flavor -- The modern buttersmith : small batches, big fans -- Role reversal : the good diet, with fat -- Working it : butter, the ingredient -- The recipes.
650 0 $aButter.
650 0 $aButter$xHistory.
650 0 $aCooking (Butter)
907 $a.b32854109$b12-21-18$c09-30-16
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957 00 $aOCLC reclamation of 2017-18
957 00 $aOCLC reclamation of 2017-18
907 $a.b32854109$b12-16-16$c09-30-16
956 $aPre-reclamation 001 value: ocn933272463
975 $aSFR
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