MARC record from Internet Archive

LEADER: 02787cam 2200541Mi 4500
001 ocn922021680
003 OCoLC
005 20220730055934.0
008 150618s2015 xnaab e 001 0 eng
040 $aAU@$beng$erda$cAU@$dOCLCO$dOCLCF$dOCLCQ$dOCLCO$dOCLCA$dNZAUC$dOCLCO
020 $a9780992301064$q(paperback)
020 $a0992301068$q(paperback)
035 $a(OCoLC)922021680
037 $b01677454
042 $aanuc
043 $au-at-ne
082 04 $a641.5099443$223
100 1 $aComte, Nelly le,$eauthor.
245 10 $aByron Bay :$ba taste of the region /$cNelly le Comte, Remy Tancred.
250 $aEnriched edition.
264 1 $a[Byron Bay, NSW] :$bTancred Holdings Pty Ltd and Nelly le Comte Photography,$c[2015]
264 4 $c©2015
300 $a222 pages :$bcolour illustrations, colour map ;$c30 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
336 $acartographic image$bcri$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aThe Byron Bay Cookbook is a stunning 208 page book published by Remy Tancred and photographer Nelly le Comte. Byron Bay - a taste of the region is a collection of recipes and photographs from the regions finest producers, caterers, restaurants and cafes. The Byron Bay cookbook features many well known chefs from the region such as, Steven Snow from Finns, Kings cliff, Katrina Kanetani from Town in Bangalow, Sevtap in Yamba. Television chefs such as Ed Hamalgyi, Belinda Jeffery and Clayton Donovan. Fabulous local 'foodies' either well known in the area or national celebrities such as Olivia Newton-John and many many local cafe's, restaurants and food producers. We know you love visiting the restaurants to try their amazing food, so we asked all these amazing chefs to give us one of their fabulous recipes for you to take home and recreate that Byron feeling! We made sure the recipes were easy to recreate for all of us and share with our friends.
650 0 $aCooking$zAustralia$zByron Bay (N.S.W.)
650 0 $aCooking, Australian.
650 6 $aCuisine australienne.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking, Australian.$2fast$0(OCoLC)fst01753244
651 7 $aNew South Wales$zByron Bay.$2fast$0(OCoLC)fst01251385
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
700 1 $aTancred, Remy,$eauthor.
029 0 $aAU@$b000055437774
029 1 $aAU@$b000056091530
029 1 $aAU@$b000056640859
029 1 $aNZ1$b16135457
029 1 $aAU@$b000057152166
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 30 OTHER HOLDINGS