| Record ID | ia:byroncookbook0000byng |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/byroncookbook0000byng/byroncookbook0000byng_marc.xml |
| Download MARC binary | https://www.archive.org/download/byroncookbook0000byng/byroncookbook0000byng_meta.mrc |
LEADER: 02069cam 2200505 i 4500
001 ocn923851180
003 OCoLC
005 20220916144216.0
008 151012s2016 enka 000 0 eng d
040 $aYDXCP$beng$erda$cYDXCP$dNLE$dOCLCO$dOCLCQ$dSINLB$dNZEPN$dOCLCQ$dOCLCO$dOCLCF$dKOTUI$dUKMGB$dOCLCQ$dOCLCO
015 $aGBB617449$2bnb
016 7 $a017727112$2Uk
020 $a1849497176
020 $a9781849497176
035 $a(OCoLC)923851180
082 04 $a641.50941$223
082 04 $a641.662$223
100 1 $aByng, Tom,$eauthor.
245 10 $aByron :$bthe cookbook /$cTom Byng & Fred Smith.
264 1 $aLondon :$bQuadrille Publishing,$c2016.
300 $a190 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 8 $aAlong with lots of other enduring American dishes, like chicken wings, onion rings, meatloaf, ranch salad, cherry pie and brownies, the founder and chef of UK burger restaurant Byron share brilliant recipes and tips, to encourage you to enjoy great food in good company. Written for burger lovers, Byron lovers, BBQ lovers, hosts and hostesses, friends and families, this is a book for anyone who knows that the key to good food is just to keep it simple and do it well.
610 20 $aByron.
650 0 $aHamburgers.
650 0 $aCooking (Meat)
650 0 $aCooking (Beef)
650 6 $aHamburgers.
650 6 $aCuisine (Viande)
650 6 $aCuisine (Bœuf)
650 7 $aCooking (Beef)$2fast$0(OCoLC)fst01753031
650 7 $aCooking (Meat)$2fast$0(OCoLC)fst01753151
650 7 $aHamburgers.$2fast$0(OCoLC)fst00950757
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
700 1 $aSmith, Fred,$eauthor.
938 $aYBP Library Services$bYANK$n12639812
029 1 $aAU@$b000057277199
029 1 $aUKMGB$b017727112
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 12 OTHER HOLDINGS