| Record ID | ia:caeliiapitiisumm00apic_0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/caeliiapitiisumm00apic_0/caeliiapitiisumm00apic_0_marc.xml |
| Download MARC binary | https://www.archive.org/download/caeliiapitiisumm00apic_0/caeliiapitiisumm00apic_0_meta.mrc |
LEADER: 02896cam a2200613 a 4500
001 9933882206901551
005 20190327135728.0
008 861028s1541 fr 000 0 lat
010 $a 11019897
035 $a(OCoLC)7663673
035 $a(OCoLC)ocm07663673
035 $92019-B244
040 $aDLC/ICU$beng$edcrmb$cDLC$dDLC$dBNM$dOCLCF$dCGU$dOCLCO$dJPG
043 $ae-it---
049 $aJPGA
050 00 $aTX713$b.A635
100 0 $aApicius.
240 10 $aDe re coquinaria
245 10 $aCaelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinae scientia libri X. Pauli Aeginetae De facultatibus alimentorum tractatus /$cAlbano Torino interprete.
246 30 $aDe re culinaria libri decem.
260 $aLugduni :$bApud Seb. Gryphium,$c1541.
300 $a314, [14] pages ;$c17 cm. (8vo)
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aThe first work was probably written in the 3rd century, by one Caelius, and published under title: Apicius de re coquinaria.
500 $aSignatures: a-u⁸ x⁴.
500 $aTitle vignette (printer's device); initials.
500 $aGryphius' device on last page.
510 4 $aBaudrier, H.L. Bib. lyonnaise,$cVIII, page 143
590 $3copy 1$aGift of Anne Willan and Mark Cherniavsky
590 $3copy 1$aBinding: paper boards; spine vellum with gilt label; edges sprinkled green; Anne Willan's bookplate pasted on front pastedown.
650 0 $aCooking$vEarly works to 1800.
650 0 $aCooking, Roman$vEarly works to 1800.
650 7 $aCocina romana$vRecetas.$2embne
650 7 $aAlimentos$xComposición.$2embne
650 7 $aMedicamentos.$2embne
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking, Roman.$2fast$0(OCoLC)fst01753425
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aEarly works.$2fast$0(OCoLC)fst01411636
655 7 $aCookbooks$zFrance$zLyon$y1541.$2rbgenr
700 1 $aThorer, Alban,$d1489-1550.
700 1 $aGryphius, Sebastianus,$d1493-1556,$eprinter.
700 02 $aPlatina,$d1421-1481.$tDe tuenda valitudine.$f1541.
700 02 $aPaulus,$cAegineta.$tDe facultatibus alimentorum tractatus.$f1541.
752 $aFrance$dLyon.
776 08 $iOnline version:$aApicius.$sDe re coquinaria.$tCaelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus.$dLugduni : Apud Seb. Gryphium, 1541$w(OCoLC)1087494037
911 $aAnne Willan and Mark Cherniavsky Gastronomy Collection
921 $dsc$e20190322
935 $ac
936 $c!blm
994 $aC0$bJPG