MARC record from Internet Archive

LEADER: 03351cam 2200541 i 4500
001 ocn424555964
003 OCoLC
005 20200109100653.0
008 090610s2009 mnua 001 0 eng
010 $a 2009930381
040 $aDLC$beng$erda$cDLC$dBTCTA$dJBL$dEINCP$dQBX$dYDXCP$dBDX$dOCLCQ$dOCLCF$dNTG
020 $a9780981929095$q(hard cover ;$qalk. paper)
020 $a0981929095$q(hard cover ;$qalk. paper)
035 $a(OCoLC)424555964
041 0 $aeng$bita
042 $apcc
043 $ae-it---
050 00 $aTX723.2.T86$bV586 2009
082 00 $a641.5945/5$223
100 1 $aViviani, Fabio.
245 10 $aCafe Firenze cookbook :$bmangia & bevi : food & drink recipes from the Tuscan sons /$cby chef Fabio Viviani & Jacopo Falleni, mixologist ; photography & design by Antonio Busiello ; editing by Annette Ward.
250 $aFirst edition.
264 1 $aMinneapolis, Minnesota :$bBRIO Press,$c[2009]
300 $a227 pages :$billustrations (chiefly color) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
546 $aIncludes some introductory texts in Italian.
500 $aIncludes index.
520 0 $aCafe Firenze Cookbook celebrates the best of Italian cuisine, coupling gourmet recipes by Top Chef Season 5 fan favorite Fabio Viviani with martini recipes by award-winning mixologist Jacopo Falleni. Viviani's recipes--the same that made him a top contender in the most popular cooking show currently on television--are healthy, easy to prepare, and incredibly tasty, and each one is paired with one of Falleni's fabulous and completely original drink recipes. Each chapter covers a different type of recipe (appetizers, pasta, fish, meat, and desserts), and each begins with Viviani's personal background with each type of food and contains anecdotes, history, garnish instructions, and tips for buying ingredients.Friends since the age of twelve in Florence, Italy, Viviani and Falleni are business partners in their popular Ventura county restaurant, Cafe Firenze Restaurant and Martini Bar, which brings Tuscan dishes and Florentine flair to Southern California. This incredible book of their authentic recipes from their home country will delight all Fabio Viviani's followers and fans, as well as anyone interested in Italian cuisine. Includes beautiful four-color photography by Antonio Busiello, whose work has appeared everywhere from National Geographic to Animal Planet, and a foreword by William Shatner, one of Viviani's biggest fans.
610 20 $aCafe Firenze.
650 0 $aCooking, Italian$xTuscan style.
650 0 $aCocktails.
650 0 $aVegetable carving.
650 7 $aCocktails.$2fast$0(OCoLC)fst00866130
650 7 $aCooking, Italian$xTuscan style.$2fast$0(OCoLC)fst01753361
650 7 $aVegetable carving.$2fast$0(OCoLC)fst01164730
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
700 1 $aFalleni, Jacopo.
938 $aBrodart$bBROD$n10255303$c$29.99
938 $aBaker and Taylor$bBTCP$nBK0008469565
938 $aQuality Books, Inc.$bQUAL$nqbi10800051
938 $aYBP Library Services$bYANK$n3434527
029 1 $aAU@$b000045011214
029 1 $aQBX$bqbi10800051
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 62 OTHER HOLDINGS