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MARC record from Internet Archive

LEADER: 01606cam 2200409Ia 4500
001 ocm41262937
003 OCoLC
005 20200917013553.0
008 990427s1998 enka 000 0 eng d
010 $a 22995519
040 $aDPL$beng$cDPL$dUKM$dYDXCP$dAU@$dS@P$dOCLCQ$dTXBXL$dUKMGB$dOCLCF$dOCLCQ$dOCLCO$dOCL$dOCLCA$dQS7$dOCLCQ$dOCLCA
015 $aGB98W7664$2bnb
016 7 $a007472151$2Uk
020 $a1861601891
020 $a9781861601896
035 $a(OCoLC)41262937
043 $an-us-la
050 14 $aTX715.2.L68$bF78 1997
082 04 $a641.59763$221
245 00 $aCajun :$bCajun recipes for the adventurous cook.
246 3 $aCajun recipes for the adventurous cook
260 $aLondon :$bQuantum Books,$c©1998.
300 $a64 pages :$bcolor illustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"The material in this publication previously appeared in Cajun cooking"--Title page verso.
520 $aA selection of dishes chosen to give you a taste of the best of Cajun cuisine, beautifully illustrated and easy-to-follow for creating mouth-watering Cajun specialities.
650 0 $aCooking, Cajun.
650 0 $aCooking, American$xLouisiana style.
650 0 $aCooking$zLouisiana.
650 7 $aCooking, American$xLouisiana style.$2fast$0(OCoLC)fst01753228
650 7 $aCooking, Cajun.$2fast$0(OCoLC)fst01753267
938 $aYBP Library Services$bYANK$n100134400
029 1 $aAU@$b000020868291
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 22 OTHER HOLDINGS