MARC record from Internet Archive

LEADER: 02195cam 2200481 a 4500
001 ocn617425184
003 OCoLC
005 20160131182602.0
008 100805s2010 nyua 001 0 eng
010 $a 2010032802
040 $aDLC$beng$cDLC$dIG#$dBTCTA$dIK2$dILC$dIUK$dORX$dQBX$dVP@$dBDX$dOCLCF$dB@L
019 $a754960329
020 $a9780761161073 (hc. : alk. paper)
020 $a0761161074 (hc. : alk. paper)
020 $a9780761160984 (pbk.)
020 $a0761160981 (pbk.)
035 $a(OCoLC)617425184$z(OCoLC)754960329
037 $bWorkman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)2545900$nSAN 203-2821
050 00 $aRM237.86$b.B97 2010
082 00 $a641.5/638$222
100 1 $aByrn, Anne.
245 14 $aThe cake mix doctor bakes gluten-free /$cby Anne Byrn ; photography Ben Fink.
260 $aNew York :$bWorkman Pub.,$cc2010.
300 $axi, 308 p. :$bill. (some col.) ;$c21 cm.
500 $aIncludes index.
505 0 $aHow to bake a cake and eat it, too -- Gluten-free layers -- Make your own gluten-free wedding cake -- Gluten-free bundts -- Gluten-free straight from the pan -- Gluten-free cupcakes & muffins -- Gluten-free brownies, bars & cookies -- Gluten-free frostings.
520 $aBy enhancing packaged gluten-free cake mixes, bakers can turn out cakes so good that no one will ever believe they came from a box-- or that they're gluten-free!
650 0 $aGluten-free diet$vRecipes.
650 0 $aBaking.
650 7 $aBaking.$2fast$0(OCoLC)fst00825632
650 7 $aGluten-free diet.$2fast$0(OCoLC)fst00943749
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
700 1 $aFink, Ben.
938 $aIngram$bINGR$n9780761160984
938 $aBaker and Taylor$bBTCP$nBK0008964691
938 $aQuality Books, Inc.$bQUAL$na 10032802
938 $aBrodart$bBROD$n11654724$c$26.95
952 $a617425184$zDLC$dURI$hFull$iLCC$kDDC$nSummary$tContents$u20150417
952 $a700384068$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$nSummary$tContents$u20110204
029 1 $aAU@$b000045891825
029 1 $aNZ1$b15666148
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 616 OTHER HOLDINGS