| Record ID | ia:cakescookiespast0000wald |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cakescookiespast0000wald/cakescookiespast0000wald_marc.xml |
| Download MARC binary | https://www.archive.org/download/cakescookiespast0000wald/cakescookiespast0000wald_meta.mrc |
LEADER: 01028cam 2200289I 4500
001 ocm01081346
003 OCoLC
005 20181217193750.0
008 741120s1962 nyu 000 0 eng d
040 $aIGA$beng$cIGA$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dPAU$dOCLCQ
020 $a0883650169
020 $a9780883650165
035 $a(OCoLC)1081346
050 4 $aTX765$b.W3
082 04 $a641.631
100 1 $aWaldo, Myra.
245 10 $aCakes, cookies and pastries.
260 $aNew York,$bGalahad Books$c[1962]
300 $a125 pages$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $aIntroduction: Thoughts about making cakes, cookies and pastry -- Cakes -- Tortes -- Cookies -- Macaroons -- Pie -- Pastry -- Tarts -- Quick section-cakes and pies prepared with mixes -- Frostings, creams, glazes and fillings.
650 0 $aBaking.
650 7 $aBaking.$2fast$0(OCoLC)fst00825632
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 34 OTHER HOLDINGS