| Record ID | ia:canadiansattable0000dunc_u9m0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/canadiansattable0000dunc_u9m0/canadiansattable0000dunc_u9m0_marc.xml |
| Download MARC binary | https://www.archive.org/download/canadiansattable0000dunc_u9m0/canadiansattable0000dunc_u9m0_meta.mrc |
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001 ocn729990707
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005 20211113033151.0
008 110606s2011 onc ob 001 0 eng
006 m o d
007 cr unu||||||||
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100 1 $aDuncan, Dorothy.
245 10 $aCanadians at table :$bfood, fellowship, and folklore : a culinary history of Canada /$cby Dorothy Duncan.
260 $aToronto :$bDundurn Press,$c2011.
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
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347 $atext file$2rda
504 $aIncludes bibliographical references and index.
520 $aWinner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.
650 0 $aFood habits$zCanada$xHistory.
650 0 $aCooking$zCanada$xHistory.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
651 7 $aCanada.$2fast$0(OCoLC)fst01204310
655 4 $aElectronic books
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
776 08 $iPrint version:$aDuncan, Dorothy.$tCanadians at table.$dToronto : Dundurn, c2011$z9781459700383$w(OCoLC)729990706
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