MARC record from Internet Archive

LEADER: 02349cam 2200493Ii 4500
001 ocn902656986
003 OCoLC
005 20211223222311.0
008 150202t20152015nyua 001 0 eng d
040 $aYDXCP$beng$erda$cYDXCP$dOCLCQ$dBTCTA$dBDX$dOCLCQ$dORX$dCLE$dOCLCF$dDAD$dQQ3$dUKMGB
015 $aGBB5B0302$2bnb
016 7 $a017487046$2Uk
019 $a902660488$a907092711
020 $a1634502205
020 $a9781634502207
035 $a(OCoLC)902656986$z(OCoLC)902660488$z(OCoLC)907092711
082 04 $a641.6/379$223
090 $aTX819.M25$bL37 2015
100 1 $aLawrence, Robyn Griggs,$eauthor.
245 14 $aThe cannabis kitchen cookbook :$bfeel-good food for home cooks /$cRobyn Griggs Lawrence ; photographs by Povy Kendal Atchison ; foreword by Jane West.
264 1 $aNew York, NY :$bSkyhorse Publishing,$c[2015]
264 4 $c©2015
300 $a320 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aOils -- Butters -- Alcohol tinctures -- Sweet infusions -- Milk -- Breakfast and brunch -- Morning beverages -- Juices -- Appetizers -- Salads -- Entrees -- Sides -- Desserts -- Savory snacks -- Sweet snacks -- Cocktails.
504 $aIncludes bibliographical references and index.
520 $a"An upscale cookbook for enthusiasts of all skill levels that approaches cannabis as an ingredient to explore. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive"--Dust jacket.
650 0 $aCooking (Marijuana)
650 7 $aCooking (Marijuana)$2fast$0(OCoLC)fst01753146
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 4 $aNonfiction.
700 1 $aAtchison, Povy Kendal,$ephotographer.
700 1 $aWest, Jane,$ewriter of foreword.
938 $aBrodart$bBROD$n111999421
938 $aBaker and Taylor$bBTCP$nBK0016467168
938 $aYBP Library Services$bYANK$n12269899
029 1 $aUKMGB$b017487046
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 73 OTHER HOLDINGS