| Record ID | ia:canningfornewgen0000kris_o0x9 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/canningfornewgen0000kris_o0x9/canningfornewgen0000kris_o0x9_marc.xml |
| Download MARC binary | https://www.archive.org/download/canningfornewgen0000kris_o0x9/canningfornewgen0000kris_o0x9_meta.mrc |
LEADER: 02780cam 2200577 i 4500
001 ocn921864027
003 OCoLC
005 20220506065309.0
008 150817s2016 nyua b 001 0 eng
010 $a 2015949289
040 $aDLC$beng$erda$cDLC$dYDXCP$dBTCTA$dBDX$dORX$dFM0$dIK2$dCO2$dYBM$dVP@$dOCLCF$dCQU$dHQC$dNDS$dOCLCO
019 $a921865384
020 $a9781617691850
020 $a1617691852
035 $a(OCoLC)921864027$z(OCoLC)921865384
042 $apcc
050 00 $aTX601$b.K82 2016
082 00 $a641.4/2$223
100 1 $aKrissoff, Liana,$eauthor.
245 10 $aCanning for a new generation :$bbold, fresh, flavors for the modern pantry /$cLiana Krissoff ; photographs by Rinne Allen.
250 $aUpdated and Expanded Edition.
264 1 $aNew York :$bAbrams,$c2016.
300 $a399 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 386-387) and index.
505 0 $aSpring -- Summer -- Fall -- Winter -- Baked and creamy things to put preserves on.
520 $aOrganized by season, Krissoff's recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make meals once you've put them up.
650 0 $aCanning and preserving.
650 0 $aFruit$xPreservation.
650 0 $aVegetables$xPreservation.
650 6 $aConservation et mise en conserves.
650 6 $aFruits$xConservation.
650 6 $aLégumes$xConservation.
650 7 $aCanning and preserving.$2fast$0(OCoLC)fst00845860
650 7 $aFruit$xPreservation.$2fast$0(OCoLC)fst00935621
650 7 $aVegetables$xPreservation.$2fast$0(OCoLC)fst01164837
655 2 $aCookbook
655 7 $acookbooks.$2aat
655 7 $aCookbooks$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
700 1 $aAllen, Rinne,$d1973-$ephotographer.
938 $aBrodart$bBROD$n113905947
938 $aBaker and Taylor$bBTCP$nBK0017699573
938 $aYBP Library Services$bYANK$n12605750
029 1 $aAU@$b000057877639
029 1 $aAU@$b000058161729
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 209 OTHER HOLDINGS