| Record ID | ia:canningmadeeasyj0000amen |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/canningmadeeasyj0000amen/canningmadeeasyj0000amen_marc.xml |
| Download MARC binary | https://www.archive.org/download/canningmadeeasyj0000amen/canningmadeeasyj0000amen_meta.mrc |
LEADER: 01202cam 2200337Ii 4500
001 ocn918843349
003 OCoLC
005 20200113043153.0
008 150817s2015 arua 000 0 eng d
040 $aMOS$beng$cMOS$dOCLCF$dOCLCQ
020 $a9781464742897
020 $a1464742898
035 $a(OCoLC)918843349
082 04 $a641.42$223
100 1 $aAmendt, Linda J.
245 10 $aCanning made easy :$bjams, vegetables, pickles, sauces & more /$cLinda J. Amendt.
246 3 $aJames, vegetabes, pickles, sauces and more
264 1 $aMaumelle, Arkansas :$bThe Taunton Press,$c[2015]
264 4 $c℗♭2015
300 $a49 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Produced exclusively for Leisure Arts, Inc., Maumelle, Arkansas."
500 $a"Techniques & recipes for jams, salsa, pickles & more!"
650 0 $aCanning and preserving.
650 0 $aFood$xPreservation.
650 7 $aCanning and preserving.$2fast$0(OCoLC)fst00845860
650 7 $aFood$xPreservation.$2fast$0(OCoLC)fst00930571
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 22 OTHER HOLDINGS