MARC record from Internet Archive

LEADER: 01836cam 2200385Ma 4500
001 ocn885780267
003 OCoLC
005 20210818035114.0
008 131025s2012 cc a b 000 0 chi d
040 $aCCHGZ$bchi$cCCHGZ$dCNGUL$dOCLCQ$dCNCLB
066 $c$1
020 $a9787122128119
020 $a7122128113
035 $a(OCoLC)885780267
084 $aF719.3$2clc
245 00 $6880-01$aCan ting jie dai yu yun ying /$cZhang bo zhu bian.
250 $6880-02$aDi 1 ban.
260 $6880-03$aBeijing :$bHua xue gong ye chu ban she,$c2012.
300 $a224 p. :$billustrations ;$c26 cm
500 $6880-04$aGao zhi gao zhuan " shi er wu " gui hua jiao cai sheng ji jing pin ke cheng pei tao jiao cai.
520 $aBen shu fen wei shang xia liang pian, Shang pian wei jie dai fu wu ji neng pian, Xia pian wei yun ying guan li shi wu pian.
650 07 $aCan guan$xShang ye fu wu$xGao deng zhi ye jiao yu$vJiao cai .$2cct
650 07 $aCan guan$xShang ye jing ying$xGao deng zhi ye jiao yu$vJiao cai .$2cct
700 1 $6880-05$aZhang, Bo.
880 00 $6245-01/$1$a餐厅接待与运营 /$c张波主编.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a北京 :$b化学工业出版社,$c2012.
880 $6336-00/$1$a文本$btxt$2rdacontent/chi
880 $6337-00/$1$a无中介$bn$2rdamedia/chi
880 $6500-04/$1$a高职高专"十二五"规划教材省级精品课程配套教材.
880 $6520-00/$1$a本书分为上下两篇, 上篇为接待服务技能篇, 下篇为运营管理实务篇.
880 07 $6650-00/$1$a饮食业$x商业经营$x高等职业教育$v教材.$2cct
880 1 $6700-05/$1$a张波.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 5 OTHER HOLDINGS